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The Cozy CrumbNeighbourhood bakehouse, LeedsMenu

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A scroll through the bakehouse

Pictures of the things we make and the corner we make them on. Pull up a stool and have a look around.

A berry jam tart on a plate

From the bread bench

A crusty loaf on the counter — Country white, scored by hand.

Ripe wheat stalks — Where our flour begins.

Glazed buns — Soft buns from the second bake.

From the pastry bench

Golden croissants — Folded three times.

A berry jam tart — Fruit and a crisp case.

Chocolate chip cookies — Still warm from the oven.

From the cake bench

A layered cake with cream — A celebration sponge ready for candles.

Pink-frosted cupcakes — Swirled by hand.

Around the bakehouse

The bakery front — The corner on Linden Wharf Row.

A mixing bowl with flour — The bowl that never gets a day off.